This Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes is a comforting and indulgent dish that’s perfect for a cozy family dinner or any special occasion. Juicy chicken breasts and tender steak are seasoned with a mouthwatering garlic parmesan crust, and paired with creamy, cheesy mashed potatoes loaded with all your favorite toppings. Ready to dive into this recipe?
Ingredients
For the Garlic Parmesan Chicken & Steak:
- 2 boneless, skinless chicken breasts
- 2 small steak cuts (like sirloin or ribeye), about 1 inch thick
- 1/3 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (Panko for extra crispiness)
- 1 tablespoon garlic powder
- 1 tablespoon fresh parsley, chopped (optional for garnish)
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil or melted butter, for brushing
For the Cheesy Loaded Mashed Potatoes:
- 4 large russet potatoes, peeled and cubed
- 1/2 cup sour cream
- 1/2 cup milk (more as needed)
- 1/4 cup butter
- 1 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 2 green onions, chopped
- Salt and pepper, to taste