Warm, hearty, and bursting with flavor, this Tomato, Corn, and Pork Ribs Soup is a comforting choice that’s both nutritious and satisfying. The pork ribs add richness, while fresh tomatoes and corn bring a hint of sweetness and brightness, making it perfect for cooler days or whenever you crave a wholesome soup.
Ingredients
- 1 lb (450g) pork ribs, cut into 1-2 inch pieces
- 3 medium tomatoes, chopped
- 2 ears of corn, kernels removed (or 1.5 cups of canned or frozen corn)
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 large carrot, chopped
- 2 celery stalks, chopped
- 1 bay leaf
- 8 cups (2 liters) water or chicken broth
- Salt and pepper, to taste
- Fresh cilantro or green onions, chopped, for garnish