This Sweet Tomato, Cream, and Onion Soup with a rustic, rough texture is a comforting and soul-warming dish, perfect for any day that calls for cozy flavors and vibrant colors. This isn’t just any tomato soup! With sweet onions caramelized to perfection and cream added for richness, this recipe delivers a soup that’s both velvety and delightfully textured.
Ready to make the ultimate bowl of sweet tomato and onion soup? Let’s get started!
Ingredients
- 3 tablespoons olive oil (or butter, for richer flavor)
- 2 large sweet onions, roughly chopped
- 4-5 ripe tomatoes, roughly chopped (about 5-6 cups)
- 3 cloves garlic, minced
- 1 teaspoon sugar (to enhance sweetness; optional)
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon smoked paprika (adds a subtle depth)
- 2 cups vegetable broth (or chicken broth for richer taste)
- 1 cup heavy cream (or coconut milk for a dairy-free option)
- 1 bay leaf
- Fresh basil leaves, for garnish
- Rustic croutons, for topping (optional but highly recommended)