The Perfect Apple Pie combines tender, flavorful apples with a hint of cinnamon and nutmeg, all nestled in a flaky, buttery crust. It’s the epitome of comfort food and is sure to be the star of your dessert table. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat!
Ingredients
For the Pie Crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup unsalted butter (cold, cut into small cubes)
- 6-8 tablespoons ice water
For the Apple Filling:
- 6-8 medium apples (about 3 pounds; a mix of sweet and tart, such as Granny Smith and Honeycrisp)
- 3/4 cup granulated sugar (adjust based on sweetness of apples)
- 1/4 cup brown sugar (packed)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons all-purpose flour (for thickening)
- 1 teaspoon vanilla extract (optional)
- Pinch of salt