Crispy Fries are the ultimate side dish or snack, with a perfect golden-brown exterior and a fluffy interior. This recipe ensures maximum crunch and flavor, making them a delightful accompaniment to burgers, sandwiches, or enjoyed on their own with your favorite dipping sauces.
Ingredients
- 4 large russet potatoes (or Yukon Gold for a slightly sweeter flavor)
- Cold water (for soaking)
- 2 tablespoons vegetable oil (or olive oil)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional seasonings:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (for a kick)