Cheesy Ham and Cheese Bread Bake is a delicious and satisfying casserole that brings together layers of bread, savory ham, and melted cheese, all soaked in a creamy egg mixture. This recipe is perfect for using up leftover ham and makes a great dish for feeding a crowd or enjoying as a comforting meal at home.
Ingredients
For the Bake:
- 6 cups bread (cubed; any bread works well: sourdough, French, or challah)
- 2 cups cooked ham (diced)
- 2 cups shredded cheese (cheddar, Swiss, or a blend)
- 1 cup milk
- 4 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper (to taste)
- 1/2 teaspoon dried parsley (for garnish)