Step 1: Prepare the Crust
- Mix the Crust Ingredients: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until all crumbs are moistened.
- Press into Pan: Press the mixture into the bottom of a 9-inch springform pan, creating an even, firm layer. Set in the refrigerator to chill while preparing the filling.
Step 2: Make the Orange Cheesecake Filling
- Dissolve the Gelatin: In a microwave-safe bowl, combine the orange gelatin mix with the orange juice. Microwave for 1 minute, then stir until the gelatin is fully dissolved. Set aside to cool slightly.
- Beat the Cream Cheese: In a large bowl, beat the softened cream cheese and granulated sugar with an electric mixer until smooth and creamy.
- Add Orange and Vanilla Flavors: Mix in the orange zest and vanilla extract until fully incorporated.
- Add Gelatin Mixture: Gradually add the cooled gelatin mixture to the cream cheese, mixing on low speed to keep the filling smooth and creamy.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture until fully incorporated.
- Pour Over Crust: Pour the orange cheesecake filling over the prepared crust and smooth the top with a spatula. Place in the refrigerator to chill for at least 4 hours, or until fully set.
Step 3: Prepare the Whipped Cream Layer
- Whip the Cream: In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread on Cheesecake: Once the cheesecake layer has set, spread the whipped cream over the top, creating a smooth, even layer.
Step 4: Garnish and Serve
- Add Orange Slices and Zest: For an extra pop of color and flavor, garnish with fresh orange slices and a sprinkle of orange zest.
- Chill and Serve: Refrigerate the cheesecake for another 30 minutes before serving to allow the flavors to meld.
Tips for the Best No-Bake Cheesecake
- Use Room Temperature Cream Cheese: This prevents lumps and helps the filling blend smoothly.
- Allow Enough Chill Time: No-bake cheesecakes need time to set, so ensure it chills for at least 4 hours or overnight for the best texture.
- Fresh Orange Zest and Juice: For a vibrant flavor, use freshly squeezed orange juice and zest.
Serving and Storing
Serving Suggestions: Slice with a warm knife for clean cuts. Pair it with a sprig of mint or an additional dollop of whipped cream for presentation.
Storing: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Final Thoughts
This No-Bake Orange Creamsicle Cheesecake is a creamy, refreshing, and citrusy dessert that brings a hint of nostalgia to every bite. The orange and vanilla combination creates a perfect balance of flavors that’s sure to impress your guests or satisfy your sweet cravings on any day. Enjoy this light and dreamy treat!