This Banana Bread Cake combines the comforting flavors of classic banana bread with the soft, moist texture of a cake, topped with an irresistible cream cheese frosting. Perfect for brunch, dessert, or a midday snack, this cake is ideal for anyone looking to elevate their banana bread game.
Why You’ll Love This Recipe
- Moist and Flavorful: Ripe bananas add natural sweetness and moisture, making this cake incredibly tender.
- Creamy Frosting: The tangy cream cheese frosting is a perfect balance to the sweet banana flavor.
- Easy to Make: Simple ingredients and straightforward steps make this recipe easy for any skill level.
Ingredients
Banana Bread Cake
- 1 ½ cups ripe bananas (about 3 large bananas), mashed
- 1 ½ cups granulated sugar
- ½ cup light brown sugar, packed
- 1 cup vegetable oil or melted butter
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon (optional for a hint of spice)
- ½ cup buttermilk (for extra moistness)
Cream Cheese Frosting
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 1–2 tbsp milk (if needed for consistency)
Optional Toppings
- Chopped walnuts or pecans
- Banana slices for garnish