This No-Bake Orange Creamsicle Cheesecake combines the sweet citrus flavor of oranges with creamy vanilla, creating a nostalgic and refreshing treat that’s perfect for warm days or any time you crave a taste of summer. This creamy cheesecake is layered with a bright orange filling and finished with whipped cream for an indulgent dessert that’s surprisingly easy to make!
Why You’ll Love This No-Bake Orange Creamsicle Cheesecake
- Creamy and Refreshing: The tangy orange complements the velvety cream cheese filling for a balanced, luscious texture.
- No Oven Needed: Perfect for hot days when you want something delicious without heating the kitchen.
- Beautiful Presentation: The vibrant orange layers make it a visually stunning dessert.
Ingredients
Crust
- 1½ cups graham cracker crumbs (or crushed vanilla wafers)
- ¼ cup granulated sugar
- ½ cup melted butter
Cheesecake Filling
- 2 cups cream cheese (softened)
- 1 cup granulated sugar
- 2 tbsp orange zest
- 1 cup heavy whipping cream (cold)
- 1 tbsp vanilla extract
- 1½ cups orange juice
- 1 box (3 oz) orange-flavored gelatin mix
Orange Cream Layer
- 1 cup heavy whipping cream
- 3 tbsp powdered sugar (for sweetness)
- 1 tsp vanilla extract
Garnish
- Fresh orange slices (optional)
- Orange zest (optional)