Lobster Bisque is a classic French soup, rich and luxurious with the delicate flavors of lobster in every spoonful. This bisque captures the essence of fresh lobster in a velvety broth infused with aromatic vegetables, brandy, and cream. It’s the perfect starter for a special occasion or to elevate a cozy night in.
Why You’ll Love This Lobster Bisque
- Decadent Texture: Silky smooth and creamy, each spoonful is indulgently rich.
- Deep, Savory Flavor: The lobster shells are simmered to extract maximum flavor, balanced with aromatic vegetables and a hint of brandy.
- Restaurant-Worthy: This dish is impressive, delicious, and easy to master.
Ingredients
Lobster Stock
- 2 whole lobsters (about 1.5 lbs each) or 1 lb of lobster meat with shells
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 tbsp tomato paste
- ¼ cup brandy or cognac
- 5 cups water
- 1 bay leaf
- Salt and pepper to taste
Bisque
- 4 tbsp butter
- 1 medium shallot, minced
- 2 tbsp flour
- 1 cup heavy cream
- 1 cup whole milk
- Salt and pepper, to taste
- Pinch of cayenne pepper (optional, for a slight kick)
- Fresh parsley, for garnish