This Blueberry Cheesecake combines a smooth, creamy filling with a sweet and slightly tart blueberry topping. It’s a gorgeous dessert that brings together rich, decadent flavors with a refreshing fruitiness, perfect for any occasion.
Why You’ll Love This Blueberry Cheesecake
- Creamy Texture: The cheesecake filling is soft and velvety.
- Burst of Freshness: Blueberries add a bright and tangy contrast to the creamy filling.
- Impressive Presentation: Topped with a homemade blueberry sauce, this cheesecake is visually stunning.
Ingredients
Crust
- 1½ cups graham cracker crumbs (or digestive biscuits, finely crushed)
- ¼ cup sugar
- ½ cup melted butter
Cheesecake Filling
- 24 oz (3 cups) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 1 cup sour cream
- 1 tsp vanilla extract
- 1 tbsp lemon zest (optional, for a hint of freshness)
Blueberry Topping
- 2 cups fresh or frozen blueberries
- ⅓ cup sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)