This Cherry Cheesecake recipe is a classic – it’s rich, creamy, and bursting with a sweet-tart cherry topping that perfectly complements the smooth cheesecake filling. With a buttery graham cracker crust, a velvety filling, and a bright cherry topping, this dessert is sure to be a hit for any occasion.
Why You’ll Love This Cherry Cheesecake
- Perfect Texture: The creamy filling has a silky, melt-in-your-mouth texture.
- Balanced Flavors: The rich, tangy cheesecake pairs beautifully with the sweet and slightly tart cherry topping.
- Great for Any Occasion: This cheesecake is an impressive dessert that’s perfect for holidays, birthdays, and gatherings.
Ingredients
Crust
- 1½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup melted butter
Cheesecake Filling
- 24 oz (3 cups) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 1 cup sour cream
- 1 tsp vanilla extract
- 1 tbsp lemon juice (optional, for a slight tang)
Cherry Topping
- 1½ cups cherry pie filling (store-bought or homemade)