Chili Pineapple Sauce

Step 1: Prepare the Ingredients

• Pineapple: If you’re using fresh pineapple, cut it into chunks for easy blending. The natural juices will add to the sauce’s flavor.
• Chilies: Remove the seeds from the red chilies to control the spice level. Leave them in for a fiery kick!
• Garlic and Ginger: Finely mince garlic and ginger. These will infuse the sauce with extra layers of warmth and spice.

Step 2: Sauté the Aromatics

1. In a medium saucepan, add a small splash of oil (olive or vegetable oil works best) over medium heat.
2. Add the garlic, ginger, and chopped chilies. Stir them around for about 1-2 minutes, until the garlic is fragrant but not browned. This step helps release the essential oils for a richer, more intense flavor.

Step 3: Simmer with Pineapple and Bell Peppers

1. Add the pineapple chunks and bell pepper to the pan, stirring well to coat everything in the garlicky chili oil.
2. Pour in the rice vinegar, honey, water, and salt.
3. Bring the mixture to a simmer over medium-high heat. Once bubbling, reduce the heat to low and let it simmer for 15–20 minutes, allowing the flavors to meld beautifully. You’ll notice the pineapple softening and the sauce thickening.

Step 4: Blend to Perfection

1. Once the mixture has softened and melded, remove the saucepan from heat and let it cool slightly.
2. Use an immersion blender directly in the saucepan, or transfer the mixture to a blender.
3. Blend until smooth, adjusting the consistency by adding a little water if it’s too thick.

Pro Tip: If you prefer a chunkier texture, pulse lightly or leave small pieces of pineapple and bell pepper for added texture.

Step 5: Optional Thickening

If you’d like a thicker sauce:

1. Mix 1 tablespoon of cornstarch with 2 tablespoons of water to form a slurry.
2. Return the blended sauce to the saucepan over low heat, adding the cornstarch slurry.
3. Stir continuously for 2–3 minutes as it thickens.

Step 6: Taste and Adjust

1. Taste your sauce and adjust the seasoning. Add more honey for sweetness, vinegar for tanginess, or a pinch more salt if needed.
2. Let the sauce cool completely before transferring to an airtight container.

Serving Suggestions

• Marinade for Meats: Use as a marinade for grilled chicken, pork, or shrimp. Let the meat soak for at least 30 minutes to absorb all that sweet heat.
• Glaze for Roasted Vegetables: Drizzle over roasted veggies like bell peppers, carrots, or sweet potatoes to add a vibrant layer of flavor.
• Dipping Sauce: Serve alongside spring rolls, egg rolls, or fried shrimp as a unique dipping sauce.
• Topping for Tacos and Burgers: Try it as a topping for tacos, especially those with pork or chicken, or drizzle it over a juicy burger.

Storing Your Sauce

Keep your Chili Pineapple Sauce in a sealed container in the refrigerator for up to 1–2 weeks. This sauce also freezes well; just portion it into small containers or ice cube trays and freeze. When you’re ready to use, thaw in the fridge overnight.

Tips to Make it Your Own

• Add Fresh Herbs: Cilantro or basil will enhance the tropical notes.
• Experiment with Vinegar Types: Swap rice vinegar for apple cider vinegar for a slightly sharper tang.
• Make it Smoky: Add a touch of smoked paprika or chipotle powder for a hint of smokiness.

Final Thoughts

This Chili Pineapple Sauce is a standout condiment that will add a spark to your dishes. Its balanced heat and tropical flavor will keep you coming back, whether you use it as a marinade, glaze, or simple dip. Give it a try, and let this sweet and spicy delight transport your taste buds!