Hearty Chicken Vegetable Soup Recipe

Warm, nourishing, and packed with fresh vegetables and tender chicken, this Chicken Vegetable Soup is the perfect meal for chilly days or when you need a comforting, healthy dinner. This recipe creates a flavorful, savory broth loaded with vitamins and textures, making each spoonful incredibly satisfying.

Ingredients

  • 1 lb boneless, skinless chicken breast (cut into bite-sized pieces)
  • 2 tablespoons olive oil
  • 1 large onion (diced)
  • 3 cloves garlic (minced)
  • 2 large carrots (sliced)
  • 2 celery stalks (chopped)
  • 1 bell pepper (chopped; any color you like)
  • 1 zucchini (diced)
  • 1 cup green beans (trimmed and cut into 1-inch pieces)
  • 6 cups chicken broth (low-sodium preferred)
  • 1 can (14.5 oz) diced tomatoes (with juice)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • Salt and pepper (to taste)
  • 1/2 cup frozen peas
  • 1/4 cup fresh parsley (chopped, for garnish)
  • 1 tablespoon lemon juice (optional, for brightness)

Step-by-Step Instructions

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