Warm, nourishing, and packed with fresh vegetables and tender chicken, this Chicken Vegetable Soup is the perfect meal for chilly days or when you need a comforting, healthy dinner. This recipe creates a flavorful, savory broth loaded with vitamins and textures, making each spoonful incredibly satisfying.
Ingredients
- 1 lb boneless, skinless chicken breast (cut into bite-sized pieces)
- 2 tablespoons olive oil
- 1 large onion (diced)
- 3 cloves garlic (minced)
- 2 large carrots (sliced)
- 2 celery stalks (chopped)
- 1 bell pepper (chopped; any color you like)
- 1 zucchini (diced)
- 1 cup green beans (trimmed and cut into 1-inch pieces)
- 6 cups chicken broth (low-sodium preferred)
- 1 can (14.5 oz) diced tomatoes (with juice)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- Salt and pepper (to taste)
- 1/2 cup frozen peas
- 1/4 cup fresh parsley (chopped, for garnish)
- 1 tablespoon lemon juice (optional, for brightness)