Deviled eggs are a timeless appetizer that’s easy to make and perfect for gatherings, potlucks, or just a tasty snack. This recipe offers a classic, creamy filling with the perfect balance of tangy, savory, and slightly spicy flavors.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise (for extra creaminess)
- 1 teaspoon yellow mustard
- 1 teaspoon white vinegar or apple cider vinegar
- Salt and black pepper (to taste)
- Paprika (for garnish)
- Fresh chives or parsley (finely chopped, for garnish)