Step 1: Preheat the Oven for Biscuits
- Preheat your oven to 450°F (230°C).
- Line a baking sheet with parchment paper or lightly grease it.
Step 2: Make the Biscuit Dough
- In a large mixing bowl, combine 2 cups flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
- Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
- Pour in the cold buttermilk and stir until just combined, being careful not to overmix.
Step 3: Shape and Bake the Biscuits
- Turn the dough out onto a floured surface and gently knead a few times. Pat it into a 1-inch-thick rectangle.
- Use a round biscuit cutter or a glass to cut the dough into rounds, then place them on the prepared baking sheet.
- Brush the tops of the biscuits with buttermilk for a golden finish.
- Bake for 12-15 minutes, or until the tops are golden brown.
Step 4: Make the Sausage Gravy
- In a large skillet over medium heat, cook the breakfast sausage until it’s browned and cooked through. Break it up with a spatula as it cooks.
- Sprinkle 1/4 cup of flour over the sausage and stir for 1-2 minutes to cook the flour, forming a roux.
- Gradually add 2 1/2 cups of milk, stirring constantly to avoid lumps. Continue to cook, stirring, until the gravy thickens to your desired consistency, about 5-7 minutes.
- Season with salt and pepper to taste. For a bit of extra flavor, add a pinch of crushed red pepper flakes if you like a slight kick.
Step 5: Serve
- Split the biscuits in half and spoon the sausage gravy generously over the top.
- Garnish with a sprinkle of black pepper or fresh chopped parsley if desired.
Tips for Perfect Biscuits and Gravy
- Cold Ingredients for Biscuits: Cold butter and buttermilk help create flaky biscuits.
- Adjust Gravy Thickness: If the gravy becomes too thick, add a splash more milk to thin it to your desired consistency.
- Serve Immediately: Biscuits and gravy are best enjoyed warm.
Conclusion
This classic recipe for Biscuits and Gravy brings a cozy, hearty meal to the table that’s sure to please! The tender, buttery biscuits and creamy, savory sausage gravy are irresistible together. Perfect for lazy weekend mornings or a special brunch, this dish will quickly become a family favorite!