This crispy fried chicken recipe gives you juicy, tender meat with a deliciously crunchy coating. With a few secrets to achieving that golden-brown crust, you’ll have a batch of fried chicken that tastes even better than restaurant-style. Perfect for a family meal, picnic, or any special occasion!
Ingredients
- 8 pieces of chicken (thighs, drumsticks, or mix of bone-in pieces)
- 2 cups buttermilk (for soaking)
- 1 tablespoon hot sauce (optional, for extra flavor in the marinade)
Seasoned Flour Mixture
- 2 cups all-purpose flour
- 1/2 cup cornstarch (for extra crunch)
- 1 tablespoon salt
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional, for a spicy kick)
For Frying
- Vegetable oil or peanut oil (enough for deep frying, about 4 cups)