Nothing says comfort food like a warm plate of biscuits smothered in rich, creamy sausage gravy! This Southern classic is perfect for breakfast or brunch and easy enough to make from scratch. Get ready for buttery, flaky biscuits topped with a hearty gravy that everyone will love.
Ingredients
For the Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter (cut into cubes)
- 3/4 cup cold buttermilk (plus extra for brushing)
For the Sausage Gravy
- 1 pound breakfast sausage (mild or spicy, according to preference)
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk (plus extra for desired thickness)
- Salt and black pepper (to taste)