Indulging in homemade soft caramel is a treat that elevates desserts and makes for delightful gifts. This buttery, chewy confection is perfect for wrapping in wax paper or drizzling over ice cream, and with this simple recipe, you can create your own batch at home!
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter (cut into pieces)
- 1/2 cup heavy cream
- 1/4 cup light corn syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: Sea salt for sprinkling on top