Homemade tapioca pudding is a creamy, delightful dessert that’s simple to make and brings back nostalgic memories for many. With its smooth texture and subtle sweetness, this classic treat is perfect for any occasion. Follow this easy recipe to create a delicious bowl of homemade tapioca pudding!
Ingredients
- 1/2 cup small pearl tapioca
- 2 1/2 cups whole milk (or a combination of milk and cream for extra richness)
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 large eggs (beaten)
- 1 teaspoon vanilla extract
- Optional toppings: Whipped cream, fresh fruit, or cinnamon