Step 1: Soak the Tapioca
- Soak the tapioca pearls: In a medium bowl, combine the small pearl tapioca with 1 1/2 cups of cold water. Let it soak for about 30 minutes to soften.
Step 2: Cook the Tapioca
- After soaking, drain the tapioca and set it aside.
- In a medium saucepan over medium heat, combine the soaked tapioca, 2 1/2 cups of milk, 1/2 cup of sugar, and 1/4 teaspoon of salt.
- Cook the mixture while stirring frequently until it begins to thicken, about 10-15 minutes.
Step 3: Temper the Eggs
- In a separate bowl, beat the 2 eggs.
- To temper the eggs, gradually add a few spoonfuls of the hot tapioca mixture to the beaten eggs, whisking constantly. This will prevent the eggs from scrambling when added to the saucepan.
Step 4: Combine and Thicken
- Slowly pour the tempered egg mixture back into the saucepan with the tapioca.
- Continue to cook the pudding over medium heat, stirring constantly, until it thickens to your desired consistency, about 2-5 minutes. The pudding should coat the back of a spoon.
Step 5: Add Vanilla and Cool
- Remove the saucepan from heat and stir in 1 teaspoon of vanilla extract.
- Allow the pudding to cool slightly before transferring it to individual serving dishes or a large bowl.
Step 6: Chill and Serve
- Cover the pudding with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
- Refrigerate for at least 2 hours or until chilled.
- Serve the tapioca pudding cold, topped with whipped cream, fresh fruit, or a sprinkle of cinnamon, if desired.
Tips for Perfect Tapioca Pudding
- Tapioca Type: Ensure you use small pearl tapioca for the best texture; avoid instant tapioca as it won’t provide the same results.
- Milk Alternatives: You can substitute whole milk with almond milk, coconut milk, or any other milk alternative for a different flavor profile.
- Flavor Variations: Add flavors like almond extract, coconut extract, or even chocolate for a unique twist on this classic dessert.
Conclusion
Homemade tapioca pudding is a comforting dessert that is both satisfying and easy to make. Its creamy texture and delightful flavor make it a favorite for both kids and adults. Enjoy this classic treat on its own or dress it up with your favorite toppings for a delicious finish. Whether you’re revisiting childhood memories or trying tapioca pudding for the first time, this recipe is sure to impress!