These Cheesy Pepperoni Rolls are a deliciously fun snack or meal that combines gooey cheese, savory pepperoni, and soft, fluffy dough. Perfect for game day, parties, or a quick dinner, these rolls are easy to make and even easier to devour!
Ingredients
For the Dough:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm water (about 110°F/43°C)
- 2 tablespoons sugar
- 3 cups all-purpose flour (plus more for dusting)
- 1 teaspoon salt
- 1 tablespoon olive oil
For the Filling:
- 1 1/2 cups shredded mozzarella cheese
- 1 cup pepperoni slices (cut in half)
- 1/2 cup grated Parmesan cheese (optional)
- 1 teaspoon Italian seasoning (optional)
For Topping:
- 1 tablespoon butter (melted)
- 1/2 teaspoon garlic powder (optional)
- Fresh parsley or basil (chopped, for garnish, optional)