This Creamy Chicken Noodle Skillet is a one-pan wonder that brings together tender chicken, hearty noodles, and a rich, creamy sauce—all cooked in one skillet for an easy weeknight meal. It’s comforting, delicious, and perfect for busy families!
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
- Salt and pepper (to taste)
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 1 cup carrots (sliced)
- 1 cup celery (sliced)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 4 cups chicken broth
- 2 cups egg noodles (uncooked)
- 1 cup heavy cream (or half-and-half)
- 1 cup frozen peas
- 1/2 cup grated Parmesan cheese (optional)
- Fresh parsley (chopped, for garnish)