These Chewy Pumpkin Cookies are a delightful treat with all the comforting spices of fall and a soft, chewy texture that will keep you coming back for more. Perfectly spiced with cinnamon, nutmeg, and ginger, these cookies are ideal for autumn gatherings or a cozy night in. Follow this exclusive recipe to make cookies that are bursting with pumpkin flavor and just the right amount of chewiness.
Ingredients
- 1/2 cup (115g) unsalted butter (softened)
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) brown sugar (packed)
- 1/4 cup (60g) pumpkin puree
- 1 large egg yolk (room temperature)
- 1 teaspoon vanilla extract
- 1 1/2 cups (190g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves (optional)
- 1/2 cup (90g) mini chocolate chips or white chocolate chips (optional)