These No-Bake Pumpkin Cheesecake Balls are creamy, spiced, and the perfect fall treat! They’re quick to make, require minimal ingredients, and are excellent for parties, gifting, or indulging yourself. Coated in white chocolate or cinnamon sugar, each bite offers a delightful mix of pumpkin and cream cheese goodness.
Ingredients
- 1 cup (240g) cream cheese (softened)
- 1/2 cup (120g) pumpkin puree (not pumpkin pie filling)
- 1 1/2 cups (180g) graham cracker crumbs (plus extra for rolling)
- 1/4 cup (50g) powdered sugar (sifted)
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice (or substitute with 1/2 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp ginger)
- 1/2 cup (85g) white chocolate chips (melted, optional for coating)