This CrockPot Chicken and Dumplings recipe is the ultimate comfort food, with tender chicken and fluffy dumplings in a rich, creamy broth. This dish is perfect for busy days or cozy nights, bringing warmth and satisfaction with every bite. Follow this detailed guide to make a delicious meal your family will love.
Ingredients
For the Chicken Base:
- 1 1/2 lbs (700g) boneless, skinless chicken breasts or thighs
- 1 medium onion (diced)
- 2 carrots (sliced)
- 2 celery stalks (sliced)
- 4 cups (1 liter) chicken broth
- 1 cup (240ml) heavy cream
- 3 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 bay leaf
For the Dumplings:
- 1 cup (120g) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
- 2 tablespoons fresh parsley (chopped, plus extra for garnish)
- 1/2 cup (120ml) milk
- 2 tablespoons unsalted butter (melted)