Step 1: Prepare the Chicken Base
- Place the chicken breasts (or thighs), onion, carrots, and celery in the CrockPot.
- Add the chicken broth, garlic, salt, pepper, thyme, rosemary, and bay leaf.
- Stir gently to combine and set the CrockPot to cook on Low for 6-7 hours or High for 3-4 hours until the chicken is tender and fully cooked.
Step 2: Shred the Chicken
- Once the chicken is fully cooked, use two forks to shred it directly in the CrockPot or remove it to shred on a cutting board, then return it to the pot.
- Remove the bay leaf from the mixture and discard it.
Step 3: Add the Cream
- Pour the heavy cream into the CrockPot and stir to incorporate it with the broth. Let it warm through for about 10-15 minutes while you prepare the dumplings.
Step 4: Make the Dumplings
- In a mixing bowl, combine the flour, baking powder, salt, garlic powder (if using), and chopped parsley. Mix well.
- Add the milk and melted butter, stirring until the dough is just combined. Be careful not to overmix, as this can make the dumplings tough.
Step 5: Add the Dumplings to the CrockPot
- Using a tablespoon, drop spoonfuls of dumpling dough directly onto the hot soup in the CrockPot. Space the dumplings evenly, but they may touch as they cook.
- Cover the CrockPot and cook on High for 30-35 minutes or until the dumplings are cooked through and fluffy. Avoid lifting the lid during this time to ensure the dumplings cook properly.
Step 6: Serve
- Once the dumplings are fully cooked, give the soup a gentle stir. Sprinkle with additional parsley for garnish if desired.
- Serve hot in bowls and enjoy the comforting flavors!
Tips for Perfect Chicken and Dumplings
- Thicker Broth: If you prefer a thicker broth, mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the CrockPot after shredding the chicken. Let it cook for an additional 15-20 minutes to thicken.
- Extra Vegetables: Feel free to add frozen peas, corn, or green beans during the last 30 minutes for extra color and flavor.
- Storing and Reheating: Leftovers can be stored in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, adding a splash of chicken broth if needed to adjust consistency.
Conclusion
This CrockPot Chicken and Dumplings recipe is a heartwarming classic that’s easy to make and incredibly satisfying. With tender chunks of chicken, rich creamy broth, and fluffy dumplings, it’s sure to become a family favorite.