Potato bread is a delightful twist on traditional bread, offering a soft texture and a subtle flavor that pairs well with various dishes. The addition of mashed potatoes adds moisture and a hint of sweetness, making it perfect for sandwiches or simply enjoying with butter. This exclusive recipe will guide you through creating a loaf of fluffy potato bread that’s sure to impress.
Ingredients
- 1 cup (240ml) milk (warm, about 110°F/43°C)
- 2 tablespoons sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 cup (120ml) mashed potatoes (fresh or leftover, cooled)
- 1/4 cup (60ml) unsalted butter (melted, plus extra for greasing)
- 1 teaspoon salt
- 1 large egg (lightly beaten)
- 3 to 4 cups (360-480g) all-purpose flour (sifted)