This French-inspired dish combines tender chicken strips, or “aiguillettes,” with a rich and slightly spicy creamy chorizo sauce, perfect for an elegant yet comforting meal. The smoky flavors from the chorizo balance beautifully with the creaminess of the sauce, bringing a taste of France right to your kitchen. Follow this detailed guide to create a dish that’s sure to impress.
Ingredients
For the Chicken Aiguillettes:
- 500g (1 lb) chicken breast (sliced into thin strips)
- 1 tablespoon olive oil
- Salt and freshly ground black pepper (to taste)
For the Creamy Chorizo Sauce:
- 100g (3.5 oz) chorizo (finely diced)
- 1 small onion (finely chopped)
- 1 clove garlic (minced)
- 1 tablespoon butter
- 200 ml (3/4 cup) heavy cream
- 1/4 cup chicken broth (optional, for a thinner sauce)
- 1 tablespoon fresh parsley (chopped, for garnish)
- 1/2 teaspoon smoked paprika (optional, for extra flavor)