This Butter Vanilla Sponge Cake is a timeless classic that’s simple, buttery, and deliciously light. With a soft crumb and a lovely vanilla aroma, it’s perfect for layering with frosting or serving as a standalone treat. Follow this easy recipe to create a cake that’s perfect for any occasion!
Ingredients
- 1 1/2 cups all-purpose flour (sifted)
- 1 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 4 large eggs (room temperature)
- 1/2 cup whole milk (room temperature)
- 2 teaspoons pure vanilla extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt