This Chicken Bacon Ranch Stuffed Bread is a mouthwatering mix of tender chicken, crispy bacon, creamy ranch, and melty cheese, all stuffed into a golden loaf of bread. It’s perfect for game day, family gatherings, or any time you want to enjoy a hearty and indulgent meal. This easy-to-make recipe promises cheesy, savory perfection in every slice.
Ingredients
- 1 large loaf of French or Italian bread (about 16–18 inches long)
- 2 cups cooked, shredded chicken (rotisserie or leftover works great)
- 1 cup cooked bacon (crumbled or diced)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese (softened)
- 1/2 cup ranch dressing
- 1/4 cup green onions (sliced, optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper (to taste)
- 2 tablespoons melted butter
- 1 tablespoon fresh parsley (chopped, for garnish)