Step 1: Prepare the Bread
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Hollow Out the Bread: Slice off the top of the bread loaf and set it aside. Use your hands or a spoon to hollow out the center, creating a “boat” to hold the filling, but leave about a 1/2-inch thick layer on the bottom and sides.
- Save the Bread Pieces: Tear the removed bread pieces into bite-sized chunks to use as dippers or toast them as a side later on.
Step 2: Make the Filling
- Mix the Cheesy Ranch Filling: In a large bowl, combine the shredded chicken, crumbled bacon, mozzarella cheese, cheddar cheese, cream cheese, ranch dressing, and green onions. Mix well to combine.
- Season: Add garlic powder, onion powder, and season with salt and pepper to taste. Mix until fully incorporated.
Step 3: Stuff the Bread
- Fill the Bread Boat: Spoon the chicken, bacon, and cheese mixture into the hollowed-out bread loaf, packing it down gently as you go. Add extra cheese on top if you like it extra cheesy!
- Replace the Bread Lid: Place the top of the bread loaf back over the filling, pressing down lightly to secure it.
Step 4: Brush with Butter and Bake
- Brush with Butter: Use a pastry brush to apply melted butter over the top of the bread loaf. This will help it become golden and crispy.
- Wrap and Bake: Wrap the stuffed bread loaf in aluminum foil to keep the bread from drying out. Place it on a baking sheet and bake in the preheated oven for 20-25 minutes until the bread is warm and the cheese is melted.
- Unwrap and Toast: For a crusty top, unwrap the foil for the last 5–10 minutes of baking to toast the bread until it’s golden brown and crisp.
Step 5: Serve and Garnish
- Slice and Garnish: Once the bread is baked, carefully slice it into 1- to 2-inch slices. Sprinkle with fresh parsley for a pop of color.
- Serve: Serve hot, with extra ranch dressing or marinara sauce on the side for dipping, and enjoy this irresistible treat!
Tips for the Best Chicken Bacon Ranch Stuffed Bread
- Bread Choice: A sturdy bread, like French or Italian, holds up well and doesn’t get soggy.
- Cheese Variations: Feel free to mix in Monterey Jack, provolone, or pepper jack for added flavor.
- Make It Spicy: Add a few slices of jalapeño or a pinch of red pepper flakes if you enjoy some heat.
Why You’ll Love This Recipe
This Chicken Bacon Ranch Stuffed Bread is an ideal fusion of flavors and textures. With every slice, you get creamy, cheesy chicken combined with the smoky crunch of bacon and a hint of ranch tanginess. It’s the ultimate comfort food, perfect for sharing and sure to be the centerpiece at any gathering. Enjoy it with friends, family, or as an indulgent meal all on your own!