Craving the flavors of classic peach cobbler and rich cheesecake in a convenient, single-serve dessert? These Peach Cobbler Cheesecake Cups are the perfect blend of creamy cheesecake, spiced peaches, and a crunchy crumble topping. They’re easy to make and incredibly delightful, offering a unique twist on traditional Southern desserts. Serve these cups at your next gathering, and watch them disappear!
Ingredients
For the Crust:
- 1 cup graham cracker crumbs (about 8–10 crackers, finely crushed)
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter (melted)
For the Cheesecake Filling:
- 8 oz cream cheese (softened)
- 1/3 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon (optional for added warmth)
For the Peach Cobbler Topping:
- 2 cups diced fresh or canned peaches (if using canned, drain well)
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1 tablespoon cornstarch (to thicken)
- 1 tablespoon lemon juice
For the Crumble Topping:
- 1/2 cup all-purpose flour
- 1/4 cup oats (optional for added texture)
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter (cold and cut into small cubes)
Garnishes (Optional):
- Whipped cream
- Ground cinnamon
- Fresh peach slices or mint sprigs