Looking for the perfect comfort food to warm up on a chilly day? This Crock Pot Crack Potato Soup is everything you want in a cozy bowl of soup—rich, creamy, cheesy, and loaded with all the flavors you crave. Best of all, it’s made effortlessly in your slow cooker, making it the perfect dish to set and forget while you focus on your day. The combination of potatoes, bacon, and cheddar cheese, with a creamy base, guarantees this soup will be a hit with family and friends.
Ingredients
- 6 large russet potatoes (peeled and diced)
- 1 medium onion (diced)
- 4 cloves garlic (minced)
- 4 cups chicken broth
- 1 (8 oz) package cream cheese (softened)
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup crumbled bacon (cooked)
- 1 packet ranch seasoning mix
- 2 teaspoons black pepper
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon smoked paprika (optional, for extra flavor)
- 2 tablespoons unsalted butter
- Chopped green onions (for garnish)
- Extra shredded cheddar cheese (for garnish)
- Extra bacon crumbles (for garnish)