Garlic Parmesan Chicken Meatloaves are a flavorful and healthy alternative to traditional beef meatloaf. These mini meatloaves are packed with savory garlic, rich Parmesan cheese, and fresh herbs, delivering a moist and delicious dinner that’s perfect for busy weeknights. Served with a side of roasted vegetables or a simple salad, this dish is sure to please everyone at your table!
Let’s dive into this detailed recipe that will have you serving up mouthwatering meatloaves in no time!
Ingredients:
For the Chicken Meatloaves:
- 1 pound ground chicken
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (plain or Italian seasoned)
- 1/4 cup fresh parsley, chopped (or 1 tablespoon dried parsley)
- 3 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1/4 cup milk (optional for moisture)
For the Garlic Parmesan Topping:
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley
Step 1: Preheat the Oven
- Preheat: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.