Garlic and Herb Baked Potatoes are the ultimate side dish for any meal, offering crispy skin and fluffy, flavorful interiors. This recipe elevates the humble potato with a delicious blend of garlic, fresh herbs, and olive oil, making it the perfect companion to everything from grilled meats to light salads.
Let’s explore this detailed recipe that will keep visitors engaged and coming back for more!
Ingredients:
- 4 large russet potatoes (or Yukon Gold)
- 2 tablespoons olive oil (or melted butter)
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme, finely chopped (or 1 teaspoon dried)
- 1 teaspoon fresh parsley, chopped
- Salt and pepper, to taste
- Optional toppings: sour cream, shredded cheese, or chives
Step 1: Preheat the Oven
- Preheat: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.