Taco Fiesta Bubble Up Casserole is a playful and delicious dish that takes taco night to a whole new level! This casserole features layers of flaky biscuit dough, seasoned ground meat, vibrant vegetables, and gooey cheese, all bubbling up in the oven for a dish that’s both comforting and satisfying. Perfect for family dinners or casual gatherings, this casserole will become a favorite at your table.
Let’s dive into this detailed recipe that’s sure to impress!
Ingredients:
For the Casserole:
- 1 pound ground beef (or ground turkey)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet (1 oz) taco seasoning mix
- 1 can (15 oz) diced tomatoes with green chilies (undrained)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (canned or frozen)
- 1 cup shredded cheddar cheese (or Mexican blend)
- 2 cans (16.3 oz each) refrigerated biscuit dough (like Pillsbury Grands)
- Optional toppings: sliced jalapeños, diced avocado, chopped cilantro, sour cream
Step 1: Preheat the Oven
- Preheat: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.