Creamy Chicken Alfredo is a classic Italian-American dish that embodies comfort food at its finest. With tender chicken and fettuccine pasta enveloped in a rich, creamy Alfredo sauce, this recipe delivers a taste of luxury in the comfort of your own kitchen. It’s perfect for family dinners, date nights, or whenever you’re craving a satisfying, hearty meal.
This detailed recipe will guide you step-by-step to create a creamy Alfredo sauce from scratch, ensuring that every bite is bursting with flavor. Let’s dive into the delicious world of Creamy Chicken Alfredo!
Ingredients:
For the Chicken:
- 2 boneless, skinless chicken breasts (about 1 pound)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
For the Pasta:
- 8 ounces fettuccine pasta (or your choice of pasta)
- Salt (for pasta water)
For the Alfredo Sauce:
- 1/2 cup unsalted butter (1 stick)
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 1/2 cups freshly grated Parmesan cheese
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1/4 teaspoon nutmeg (optional, for depth of flavor)
- Fresh parsley, chopped (for garnish)