Imagine a meal that brings together tender beef, flavorful potatoes, and fresh vegetables, all wrapped up in a neat, portable package. Beef and Potato Foil Pouches are the perfect solution for busy weeknights, picnics, or camping trips. Not only do they minimize cleanup, but they also lock in flavors as they cook, resulting in a delicious, hearty meal with minimal effort.
This recipe guides you through the process of creating these flavorful pouches that can be customized to your liking. Packed with protein and veggies, they’re a well-rounded meal that is sure to please everyone at the table!
Ingredients:
For Each Foil Pouch:
- Protein:
- 1/4 pound ground beef (or your choice of beef cut, diced)
- Vegetables:
- 1 medium potato, diced (Yukon Gold or red potatoes work well)
- 1/2 cup bell peppers, chopped (any color)
- 1/2 cup onion, sliced
- 1/2 cup corn (frozen or fresh)
- Seasoning:
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- Optional: 1 teaspoon dried herbs (like thyme, oregano, or rosemary)
- Extras (optional):
- Shredded cheese (cheddar, mozzarella, or your favorite)
- Fresh parsley or chives, for garnish