Potato soup is the epitome of comfort food, providing warmth and satisfaction with every spoonful. This creamy, hearty soup is filled with tender potatoes, aromatic vegetables, and rich flavors that make it a perfect meal for chilly days or whenever you need a little pick-me-up.
This detailed recipe will guide you through making the best homemade potato soup, ensuring it’s packed with flavor and creamy texture. Let’s get started on this delightful journey to a bowl of comfort!
Ingredients:
For the Soup:
- 4 large russet potatoes (about 2 pounds), peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 6 cups chicken or vegetable broth
- 1 cup heavy cream or half-and-half
- 1/4 cup unsalted butter
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1 teaspoon smoked paprika (optional, for depth of flavor)
- Salt and black pepper, to taste
For Garnish:
- Chopped fresh chives or green onions
- Shredded cheese (cheddar or your choice)
- Crispy bacon bits (optional)
- Sour cream (optional)