This Ricotta and Spinach Quiche is a light, savory dish that’s perfect for breakfast, brunch, or even a light dinner. The creamy combination of ricotta cheese and spinach in a flaky, buttery crust offers a delightful contrast of textures and flavors. With its rich, custard-like filling and a hint of nutmeg, this classic quiche will be a hit whether you’re serving it at a gathering or enjoying it at home.
Why You’ll Love This Recipe
Quiche is versatile and can be enjoyed hot or cold, making it a great make-ahead dish. The pairing of ricotta and spinach creates a rich and creamy filling with a subtle, savory taste. This classic quiche recipe is simple, allowing you to prepare it with ease while still delivering impressive results.
Ingredients You’ll Need
For the Pastry Crust:
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- 8 tablespoons unsalted butter, cold and cut into cubes
- 3-4 tablespoons ice water
For the Filling:
- 1 cup ricotta cheese
- 3 large eggs
- ½ cup heavy cream
- ½ cup milk (whole milk preferred)
- 1 ½ cups fresh spinach, chopped (or 1 cup frozen, thawed and squeezed dry)
- ½ cup grated Parmesan cheese
- 1 garlic clove, minced
- ¼ teaspoon ground nutmeg
- Salt and pepper, to taste
- Optional: ¼ cup sautéed onions or mushrooms for added flavor