This Coconut Custard Pie is a delightful dessert that brings together the creamy texture of custard and the sweet, tropical flavor of coconut. With its flaky crust and a rich filling, this pie is perfect for any occasion—whether it’s a summer picnic, holiday gathering, or a cozy family dinner.
Why You’ll Love This Recipe
The beauty of this coconut custard pie lies in its simplicity. It’s made with basic ingredients that come together to create a luscious filling that’s not too sweet, allowing the coconut flavor to shine through. This pie is also easy to make ahead of time, making it a convenient choice for entertaining or meal prep.
Ingredients You’ll Need
For the Pie Crust:
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 3 tablespoons granulated sugar
- 3-4 tablespoons ice water
For the Coconut Custard Filling:
- 1 cup shredded sweetened coconut
- 1 cup whole milk
- 1 cup heavy cream
- ¾ cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 tablespoons cornstarch