Making caramel with condensed milk in a slow cooker is a simple and delicious way to enjoy this sweet treat. The slow cooking process allows the flavors to develop beautifully, resulting in a rich and creamy caramel perfect for drizzling over desserts or enjoying on its own.
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1 cup brown sugar, packed
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
- A pinch of salt (optional, for salted caramel)