These Walnut Rolls are soft, fluffy, and filled with a rich walnut mixture, topped with a luscious cream cheese frosting. Perfect for breakfast, brunch, or as a delightful dessert, these rolls are sure to impress your family and friends!
Why You’ll Love This Recipe
The combination of a tender roll with a nutty filling and creamy frosting creates a delicious harmony of flavors and textures. The cream cheese frosting adds a tangy sweetness that perfectly complements the rich walnut filling, making these rolls a true treat for any occasion.
Ingredients You’ll Need
For the Dough:
- 2 ½ teaspoons active dry yeast (1 packet)
- ½ cup warm milk (110°F/43°C)
- ¼ cup granulated sugar
- ⅓ cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 3 ½ to 4 cups all-purpose flour
For the Walnut Filling:
- 1 cup walnuts, finely chopped
- ½ cup brown sugar, packed
- 1 teaspoon ground cinnamon
- ¼ cup unsalted butter, softened
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3-4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (to reach desired consistency)