Making your own pie crust can elevate your dessert to the next level, but using store-bought dough is a great time-saver. Here’s how to make a classic homemade pie crust, along with some tips for using store-bought options.
Homemade Pie Crust Recipe
Ingredients:
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed (or vegetable shortening for a different texture)
- 3-4 tablespoons ice water