This Pumpkin Bread is a delightful, moist quick bread that captures the essence of fall with its warm spices and rich pumpkin flavor. Perfect for breakfast, a snack, or even dessert, this easy-to-make recipe will fill your kitchen with a heavenly aroma and is sure to become a favorite!
Why You’ll Love This Recipe
Pumpkin bread is not only delicious but also versatile. You can enjoy it plain, toasted with butter, or topped with cream cheese frosting. The addition of spices like cinnamon, nutmeg, and cloves adds warmth and depth, making it a comforting treat any time of the year.
Ingredients You’ll Need
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ cup vegetable oil (or melted butter)
- 1 cup granulated sugar
- 2 large eggs
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- ¼ cup water
- 1 teaspoon vanilla extract
- Optional: ½ cup chopped nuts (walnuts or pecans) or ½ cup chocolate chips