If you’re in the mood for a fun and sweet twist on traditional fries, look no further than these Oven Apple Wedge Fries. They’re a healthier, baked alternative to fried desserts but still pack a punch with a crispy, cinnamon-sugar coating. Paired with a rich, indulgent Caramel Cream Dipping Sauce, this treat is perfect for fall, holiday gatherings, or simply as a cozy dessert at home.
Why You’ll Love This Recipe
The beauty of these apple fries lies in their simplicity—juicy apple wedges are transformed into warm, crispy fries by coating them in a mixture of cinnamon and sugar, then baked to perfection. The caramel cream dipping sauce elevates the dish, adding a smooth, buttery flavor that complements the tartness of the apples. Plus, it’s easy to make and comes together in under 40 minutes!
Ingredients You’ll Need
For the Apple Wedge Fries:
- 4 large apples (Granny Smith or Honeycrisp work best for a balance of tart and sweet)
- 1 tablespoon lemon juice
- ½ cup all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon cinnamon
- ¼ cup cornstarch
- 2 tablespoons melted butter
- Pinch of salt
For the Caramel Cream Dipping Sauce:
- ½ cup unsalted butter
- ½ cup packed brown sugar
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: whipped cream for garnish