Baked Vodka Pasta with N’duja and Stracciatella is a rich, creamy, and spicy pasta dish that takes comfort food to the next level. The combination of a tangy vodka sauce, the fiery kick of N’duja (a spicy, spreadable Italian salami), and the cool, creamy Stracciatella cheese creates a perfect harmony of flavors. This baked version adds a delightful crispy top and bubbly, golden cheese that will make this meal unforgettable.
Ingredients
For the Pasta and Sauce:
- 12 oz rigatoni or penne pasta
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1/4 cup N’duja (adjust for spice level)
- 1/4 cup vodka
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream
- 1/4 teaspoon red pepper flakes (optional, for extra heat)
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish
For Topping and Baking:
- 8 oz Stracciatella cheese (or fresh burrata, torn into pieces)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil (for drizzling)