Cajun Lobster, Crab, and Salmon Alfredo is a luxurious, creamy pasta dish packed with succulent seafood and bold Cajun flavors. This rich and indulgent meal combines tender lobster, sweet crab, and flaky salmon, all coated in a luscious Alfredo sauce spiced with a Cajun kick. Perfect for a special occasion or when you want to impress guests, this dish is an unforgettable experience for seafood lovers.
Ingredients
For the Seafood:
- 1 lobster tail (about 8 oz), shell removed and chopped
- 8 oz lump crab meat
- 8 oz salmon fillet, skin removed and cut into bite-sized pieces
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 tablespoon butter
For the Alfredo Sauce:
- 3 tablespoons butter
- 3 garlic cloves, minced
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Cajun seasoning (or more to taste)
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional for extra heat)
For the Pasta:
- 12 oz fettuccine or linguine (or pasta of choice)
- Salt (for pasta water)
- Fresh parsley or basil, chopped, for garnish