Sweet and Spicy Meatballs are the perfect blend of flavors, combining a tangy sweetness with a kick of heat. These versatile meatballs are ideal for appetizers, potlucks, or even a fun family dinner. The glaze, made from a mix of honey, chili sauce, and other bold ingredients, coats each juicy meatball in a sticky, irresistible sauce.
Ingredients
For the Meatballs:
- 1 lb ground beef (or ground pork or turkey)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 2 garlic cloves, minced
- 1/4 cup finely chopped onion
- 1 tablespoon soy sauce
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil (for frying)
For the Sweet and Spicy Glaze:
- 1/2 cup honey
- 1/3 cup chili sauce (such as Sriracha or your favorite)
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar (or apple cider vinegar)
- 1 tablespoon ketchup
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon red pepper flakes (optional for extra heat)
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)
For Garnish:
- Chopped green onions
- Sesame seeds